Reprinted Yoshinoya Beef Rice signs the practice of-

Yoshinoya Beef Rice signs the practice (with teriyaki sauce )

Material: sliced ​​beef , 200 grams, a half stars medium onion , two garlic , ginger and appropriate

teriyaki sauce : 2 tablespoons soy sauce Haitian gold , rice wine 3 tablespoons sugar 3 / 4 tablespoon sea and the sky Soy sauce 1 / 2 teaspoon (preferably in strict accordance with the ratio adjusted )
as long as the seasoning mix to melt the sugar, teriyaki sauce is a good tune .
Production Method :
1 . pot of cold oil, add onion article , garlic, ginger and saute slightly . (do not fry the onions too soft )
2. into a good pre- prepared teriyaki sauce .
3. etc. Teriyaki sauce pot boil , add beef slices .
4. boil , turn a small fire till the sauce has become thick and fast to clean wok dry collection .
5. Spent in carrot slices and broccoli put salt, and sesame oil after the water boiled , on decorated Wanbian .

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This article is reproduced from: over cold coffee: Yoshinoya Beef Rice signs
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